Candies, MARS SNACKFOOD US, MARS Almond Bar is a type of Sweets. The most significant nutrients in Candies, MARS SNACKFOOD US, MARS Almond Bar are listed below.
|
Water
|
4.5 g
|
4.5
|
g
|
|
Energy (calorie)
|
467 kcal
|
467
|
kcal
|
|
Energy (joule)
|
1954 kJ
|
1954
|
kJ
|
|
Protein
|
8.1 g
|
8.1
|
g
|
|
Total lipid (fat)
|
23 g
|
23
|
g
|
|
Ash
|
1.6 g
|
1.6
|
g
|
|
Carbohydrate, by difference
|
62.7 g
|
62.7
|
g
|
|
Fiber, total dietary
|
2 g
|
2
|
g
|
|
Sugars, total
|
52.1 g
|
52.1
|
g
|
|
Calcium, Ca
|
168 mg
|
168
|
mg
|
|
Iron, Fe
|
1.1 mg
|
1.1
|
mg
|
|
Magnesium, Mg
|
72 mg
|
72
|
mg
|
|
Phosphorus, P
|
234 mg
|
234
|
mg
|
|
Potassium, K
|
325 mg
|
325
|
mg
|
|
Sodium, Na
|
170 mg
|
170
|
mg
|
|
Zinc, Zn
|
1.11 mg
|
1.11
|
mg
|
|
Copper, Cu
|
0.25 mg
|
0.25
|
mg
|
|
Manganese, Mn
|
0.367 mg
|
0.367
|
mg
|
|
Selenium, Se
|
1.6 µg
|
1.6
|
µg
|
|
Vitamin C, total ascorbic acid
|
0.7 mg
|
0.7
|
mg
|
|
Thiamin
|
0.041 mg
|
0.041
|
mg
|
|
Riboflavin
|
0.312 mg
|
0.312
|
mg
|
|
Niacin
|
0.945 mg
|
0.945
|
mg
|
|
Pantothenic acid
|
0.404 mg
|
0.404
|
mg
|
|
Vitamin B-6
|
0.06 mg
|
0.06
|
mg
|
|
Folate, total
|
9 µg
|
9
|
µg
|
|
Folic acid
|
0 µg
|
0
|
µg
|
|
Folate, food
|
9 µg
|
9
|
µg
|
|
Folate, DFE
|
9 µg
|
9
|
µg
|
|
Choline, total
|
37.1 mg
|
37.1
|
mg
|
|
Vitamin B-12
|
0.36 µg
|
0.36
|
µg
|
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
15 µg
|
15
|
µg
|
|
Retinol
|
15 µg
|
15
|
µg
|
|
Carotene, beta
|
1 µg
|
1
|
µg
|
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
51 IU
|
51
|
IU
|
|
Lycopene
|
0 µg
|
0
|
µg
|
|
Lutein + zeaxanthin
|
0 µg
|
0
|
µg
|
|
Vitamin E (alpha-tocopherol)
|
7.75 mg
|
7.75
|
mg
|
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
|
Vitamin D (D2 + D3)
|
0 µg
|
0
|
µg
|
|
Vitamin D
|
0 IU
|
0
|
IU
|
|
Vitamin K (phylloquinone)
|
10.9 µg
|
10.9
|
µg
|
|
Fatty acids, total saturated
|
7.268 g
|
7.268
|
g
|
|
4:0 butanoic, butyric fatty acid
|
0.165 g
|
0.165
|
g
|
|
6:0 hexanoic, caproic fatty acid
|
0.081 g
|
0.081
|
g
|
|
8:0 octanoic, caprylic fatty acid
|
0.054 g
|
0.054
|
g
|
|
10:0 decanoic, capric fatty acid
|
0.164 g
|
0.164
|
g
|
|
12:0 dodecanoic, lauric fatty acid
|
0.294 g
|
0.294
|
g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.637 g
|
0.637
|
g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
3.516 g
|
3.516
|
g
|
|
18:0 octadecanoic, stearic fatty acid
|
2.192 g
|
2.192
|
g
|
|
Fatty acids, total monounsaturated
|
10.693 g
|
10.693
|
g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.215 g
|
0.215
|
g
|
|
18:1 undifferentiated
|
10.315 g
|
10.315
|
g
|
|
20:1 eicosenoic, gadoleic
|
0.009 g
|
0.009
|
g
|
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
|
Fatty acids, total polyunsaturated
|
3.98 g
|
3.98
|
g
|
|
18:2 undifferentiated
|
3.7 g
|
3.7
|
g
|
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.261 g
|
0.261
|
g
|
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
0
|
g
|
|
20:5 n-3 (EPA)
|
0 g
|
0
|
g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
0
|
g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
0
|
g
|
|
Cholesterol
|
17 mg
|
17
|
mg
|
|
Alcohol, ethyl
|
0 g
|
0
|
g
|
|
Caffeine
|
4 mg
|
4
|
mg
|
|
Theobromine
|
29 mg
|
29
|
mg
|